Carne guisada

Carne guisada (Venezuelan beef stew with tomato and peppers) is one of the best-loved dishes of Venezuelan home cooking. It's usually served for lunch with white rice, tajadas (fried slices of ripe plantain) and a fresh salad or Russian salad. If you like, you can add some cooked potatoes and carrots when heating up the meat. Weight: ±550 g Frozen or chilled product Allergy information: celery, peanut and may contain traces of soy and dairy. --------------- Preparation: thaw the product without removing it from its vacuum bag. Then take it out of the bag and heat it up the way you prefer: in the microwave or in a pan. Ingredients: beef, onion, sweet pepper, garlic, celery, tomatoes, herbs and spices.