Traditional pan de jamón

Introducing our traditional pan de jamón, available in two sizes: a generous loaf of about 1.1 kg (up to 1.2 kg) or a more compact 550 g version, both presented in elegant boxes, perfect to take along or give as a gift. Pan de jamón (Venezuelan Christmas bread filled with ham, raisins and olives) is a true treasure of Venezuelan cooking and an essential part of every Christmas celebration. Its unmistakable aroma and blend of sweet and savoury flavours bring back the warmest family moments of the season. Our traditional pan de jamón stands out for the exceptional quality of its ingredients. The artisan ham has a deep, unmatched flavour, while the artisan bacon, considered among the best in North Brabant, adds that characteristic smoky touch. The soft, golden brioche dough carefully wraps a perfect mix of ham, bacon, raisins and green olives stuffed with red pepper. To finish, a light glaze of melao de papelón (unrefined cane sugar syrup) enhances its natural sweetness and gives it that irresistible shine. Discover authentic Venezuelan tradition with our traditional pan de jamón and let its flavour and aroma fill every celebration with Christmas spirit. √ Source of protein √ No artificial colourings