Christmas roast pernil

During the December festivities, roast pernil (slow-roasted leg of pork) is the undisputed star of the Venezuelan family table: a symbol of togetherness, flavour and celebration. 🇻🇪✨ We start with a whole hind leg of pork weighing approximately 5 kg, carefully salted, seasoned and marinated for 48 hours to make it juicy and give it an incomparable flavour. After roasting, the finished product weighs approximately 4.5 kg net, ready to enjoy. The stuffing is a homemade minced meat mix with fresh seasonings, aromatic herbs, raisins, dried apricots, olives, capers and pieces of pistachio, creating a perfect fusion of sweetness, saltiness and aroma. During marinating, the meat soaks up an exclusive blend of spices, red wine, beer, orange juice and pineapple juice, achieving an exquisite balance of flavour and juiciness. For your convenience, we deliver this extraordinary piece in a tray that's ready for the oven or easy to carry, and we optionally offer one (1) extra cherry or plum sauce (1000 ml) to go with it. 🍒🍇 Please note: because it is handmade and takes a long time to prepare, this product is available to order only and in limited quantities. ✨ Don't miss the chance to enjoy it at your Christmas celebrations! ✨ √ Source of protein √ No artificial colourings