Chicken in red wine & traditional chivo en coco

Chicken in red wine (1.1 kg) 🍗🍷 An elegant dish full of soul. We slow-cook our chicken in a reduction of red wine and selected spices, creating a rich, dark sauce with an unmatched depth of flavour. Flavour: comforting, intense and with the homemade touch of our kitchen. Chef's tip: enjoy it with white rice, steamed potatoes or a nice ripe plantain. 🍚 Traditional chivo en coco (1.1 kg) 🐐🥥 Bring the authentic flavour of western Venezuela to your table with chivo en coco (goat in coconut sauce). This dish wins you over with its perfect balance between the sweetness of coconut and the spices of our secret recipe. Texture: tender goat meat that melts in your mouth, bathed in a thick, fragrant coconut sauce. Tradition: an intense flavour that pays tribute to our roots. 🇻🇪 Best with: white rice and fried plantain for the full experience.