Asado negro

Ready to try a truly unique and delicious dish from Venezuelan cuisine? Meet our unmistakable asado negro (Venezuelan beef slow-cooked in a dark, sweet sauce): a culinary masterpiece that pairs tender, juicy beef with a sweet and spiced sauce, cooked low and slow. This classic of Venezuelan cooking – affectionately known simply as ‘asado’ – takes you straight to authentic, intense flavours full of character. Our asado negro is made with premium beef from Uruguay, Brazil or Ireland, and comes in a handy pack of approximately 1,100 grams, including its signature sauce. Dive into the Venezuelan kitchen and let this artisan gem win you over. Preparation: thaw slowly in the fridge, then heat up over a medium heat or in the microwave. Ingredients: beef (eye of round, ‘muchacho redondo’), garlic, cumin, salt, tomato, corn oil and olive oil, soy sauce, onion, fennel, celery, red wine, dark beer, oregano, rosemary, sage, thyme, cornflour, butter, sweet pepper, sweet spices, pure cocoa, coffee, papelón (unrefined cane sugar). Allergy information: contains celery and may contain traces of soy and dairy.