Chivo en coco

The authentic flavour of Venezuela's Caribbean coast A traditional dish that wins you over from the very first bite. Our chivo en coco (goat in coconut sauce) is slow-cooked until the meat is tender and juicy, wrapped in a thick, flavourful coconut sauce. Venezuelan tradition • Recipe inspired by the cooking of western Venezuela • Goat meat slow-cooked until meltingly soft • Creamy coconut sauce with spices and Venezuelan sofrito Chivo en coco is a signature dish of Venezuelan cuisine, especially in regions such as Zulia, Falcón and Sucre, where goat meat is cooked in coconut milk with aromatic seasonings to create an intense, unique flavour. How to enjoy it Perfect with: • white rice • fried ripe plantain • arepas (Venezuelan corn bread pockets) or cassava (yuca) Presentation • Vacuum-sealed pack • Frozen product • Contents: 1,100 g A true culinary journey to Venezuela on every plate.