Coconut marquesa

Coconut marquesa (a Venezuelan layered dessert) is a classic Venezuelan dessert that no celebration should be without. A soft vanilla sponge is filled with creamy coconut custard and soaked in a blend of coconut and rum for a unique, delicious flavour. It is all topped with light meringue and finished with toasted coconut for a little crunch. Frozen or chilled product Contents: ±650g.